Thursday, August 11, 2005

How Do You Like My Codpiece?

Fish for dinner tonight.

Nice and quick recipe.

2 cod fillets
Soy sauce
1 lime
Brown sugar
Powdered Ginger


Mix about a cup of soy sauce, 1/4 cup of brown sugar, and a dash of powdered ginger in a sealable container.

Squeeze in the juice of one lime, then toss in the rind.

Place fish fillets in container, seal, and place in fridge. Let sit for at least 10 minutes, or up to 6 hours.


Preheat grill (medium) or oven (350).

Place fillets (skin side down) on tin foil, fold up edges to prevent spills. If baking, place foil on baking sheet.

Pour a bit of the marinade on the fish and place on grill / in oven.

After 5 minutes of cooking, pour some more marinade on.

Cook 10 minutes per inch of thickness.


Quick, easy, and quite tasty recipe. The brown sugar caramalizes, making it especially yummy. It's good with mac and cheese, too.
posted by S.C. @ 3:54 PM |


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