Tuesday, November 15, 2005

Tonight's Menu

Tonight's Menu:

Parmesian Crusted Chicken Breasts, Topped With Tomato-Basil Compote

Roasted Redskin Potatoes

Tomorrow's Crockpot Delicacy:
Beef & Mushroom Stew
posted by S.C. @ 4:14 PM |

5 comments

<< Home